Comments on: Around the World In Pizza Time

By: Jill

Jill — Sun, 27 Sep 2009 17:20:10 +0000

I think the Swedish one is my favorite in any country. I’m glad to see I’m not the only one who liked it.

By: markvs

markvs — Sun, 27 Sep 2009 17:17:16 +0000

I tried the Swedish one with banana and curry… I was quite surprised at first but then realized that it was very good! I’m from Costa Rica and I’ve never seen or tried banana with coconut, where did you see that??
Anyway they can by pizzas everywhere… but if you try a pizza in Italy… you know for sure why they are the best.

By: Robert

Robert — Tue, 15 Sep 2009 21:40:19 +0000

I live in the United States and what one of you described as a soupy was probably made poorly. Made properly, the deep dish pizza as it is called, is very good.
You try one again sometime that is made properly, and I am sure you’d like it. If I had a pizza made my way, it would have besides the usual tomato sauce (which I might like to try at least once replaced with barbecue sauce) and cheese (which I would the usuall mozarella, but also include pepperjack and maybe even Swiss), I would also include onions, green and red bell, jalapeno and maybe habenero peppers, hamburger, sausage, peperoni, Canadian bacon and shrimp, and maybe even regular bacon as well.

By: mental_floss Blog » The Weekend Links

mental_floss Blog » The Weekend Links — Mon, 22 Jun 2009 14:26:22 +0000

[...] but fascinating, world statistics. Or for some world stats of a lighter note, (often strange) favorite pizza toppings from around the world. (Thanks [...]

By: kim chiu

kim chiu — Tue, 16 Sep 2008 11:17:25 +0000

here in the Philippines we have sisig pizza..

By: International Flavor « Beyond Belief

International Flavor « Beyond Belief — Mon, 21 Jul 2008 12:00:55 +0000

[...] thought all of that was weird until I ran across a couple of recent blog entries (rue the day, slice) that made me realize that fruit is nothing compared to what some countries do to their [...]

By: Cream Pie Movies

Cream Pie Movies — Sun, 20 Jul 2008 12:45:19 +0000

Whatz up, what made you want to write on Around the World In Pizza Time? I was wondering, because I have been thinking about this since last Sunday.

By: elih

elih — Sat, 19 Jul 2008 22:36:05 +0000

@admin- pudding is sausage, so it’s not that weird on a pizza

By: Joanna

Joanna — Sat, 19 Jul 2008 16:41:43 +0000

I live in Korea and have had the sweet potato pizza. Not so good IMO but one of my teacher friends loves it. They also put corn on ALL their pizzas no matter the chain or pie.

The picture for the Korean one (with the shrimp/cheese bites) is from a place called “Mr. Pizza” with the tagline “Made for women”. They give women a 10% discount I’ve heard.

By: Pizza pazza – Frizzifrizzi.it

Pizza pazza – Frizzifrizzi.it — Sat, 19 Jul 2008 08:00:42 +0000

[...] se nel paese asiatico ci danno sotto con formaggi e mayonese anche altrove non scherzano, aggiungendo ingredienti come banane, zenzero e agnello. Per rimanere in tema di junk food, infine, [...]